CZECH COUSINE
Old Bohemian slow roasted Pork knuckle, served with mustard, horse radish and basket of bread
Prague beef goulash, sprinkled with fresh onion, variation of dumplings
Beef goulash in bread
Confit duck leg on thyme served with mashed potato-cabbage and grilled beetroot with balsamic onions
Glazed ginger-garlic pork ribs, vegetable chips, cream dip, BBQ sauce, bread
Fried cheese, homemade tartar sauce, french fries
Pork or chicken schnitzel served with small side salad and mash end potatoes
Grilled spicy sausage served with mustard, horse radish and basket of bread
MAIN COURSE
Grilled beef sirloin steak with pickled mushrooms chiodini served with potato-carrot puree and green pepper sauce
Salmon fillet grilled on lemon oil served with roasted vegetables, hollandaise sauce and mashed potatoes
Royal skewer of beef siloin steak, chicken breasts, pork loin, English bacon and onion served with grilled vegetables, beetroot and sautéed potatoes
Grilled chicken breast filled with herbs and sun-dried tomatoes served with thyme demi glace pesto and potato-carrot puree with baked tomatoes
DESSERT MENU
Cinnamon pancake poured over with warm blueberries and sour cream
Chocolate fondant, with forest fruit sauce and fresh mint leaves
Variation of Czech cheese, bread

FRESH JUICES
Orange
COFFEE
Espresso, Esprasso lungo, Americano, Flat white
Cappucino, Latte macchiato
Tea – different flavours, teapot
Hot chocolate
SOFT DRINKS
Granini
Pepsi – Cola,
Schweppes Bitter Lemon
Schweppes Ginger Ale
7UP
Mattoni water
BEER
Czech beer Staropramen (draught)
MENU
Omelett with bread /3eggs/
+ cheese
+ bacon
+ ham
+ mushrooms
***
Ham & Eggs
***
Yogurt
Fruit muesli
***
Pancake with jam and whipped cream
***
Pancake with nutela and banana
***
Bagel with tuna fish /fried egg, salad, red onion/
***
Bagel with chicken meat, avocado salasa, tomato, rocket salad, bacon
***
Toast with avocado salsa, fried egs, rocket salad, bacon julienne
***
Toast with avocado salsa and ham /spring onion, mustard dressing/
***
Grilled spicy sausage served with mustard, horse radish
and basket of bread BAGEL AND TOAST – WITH GLUTEN FREE BREAD
***
Fresh Tomato and Mozzarella Croissant
***
Fresh croissant with jam

Welcome drink
Glass of Prosecco
***
STARTER
Confit duck breast
Onion marmelade
Strong red wine reduction
or
Traditional river fish soup
Root vegetables
Butter croutons
or
Variety of salad leaves with chicory and radicchio
Artichoke and pickled mushrooms
Black olive pesto
Dried tomatoes
Shaved Pecorino cheese
***
MAIN COURSE
Sous-vide DUCK BREAST
Fresh herbs
Dry apple
Potato-Celery-Root purée
or
Grilled Rib Eye steak
Red wine sauce
Dry morel mushrooms
Carrot-Celery Root-Ginger purée
Celery chips
or
Fillet of Sea bream with Butter buckwheat
Marinated fennel Saffron sauce
or
Truffle Ravioli
Roasted Cherry tomatoes
Pine nuts and rucola leaves
Fresh watercress
Sprouts of beetroot
***
DESSERT
Espuma from Panna cotta
Cherry sauce and Cognac
Edible flowers
or
Chocolate mousse with coconut milk
Orangengelee
Candied orange
PRICE
WELCOME DRINK
+
3 COURSE MENU
1490,- CZK
Children
0-4,99y gratis
5-11y – 980,-CZK