APPETIZERS

Confit flitch served cold with bread, onion grease and pickled vegetables

Traditional Prague ham slices served in a tepid horseradish sauce

Beef carpaccio with rucola leaves, balsamic onions, pesto and grated parmesan

Mozzarella di Bufala, served with rucola, tomatoes slices and fesh basil, olive pesto

SALADS

Mix salad, mixture of lettuce and fresh vegetables salad with olive oil and basil dressing

Gratinated goat cheese Boucher de Chevre, served on toast bread, green salad, honey and walnuts

Salad with grilled strips of beef sirloin, marinated in fresh ginger on lettuce and rocket salad and Grana Padano cheese shavings

Ceasar salad with grilled chicken breast with traditional dressing and Grana Padano cheese shavings

VEGETARIAN

Tagliatelle with grilled pieces of salmon,
creamy sauce and basil pesto

PASTA / BURGER

Tagliatelle, with grilled pieces of salmon, creamy sauce and basil leaves

Spaghetti Amatriciana with Guancialle bacon,
fresh parsley and tomato sauce

BIG BURGER, Guanciale bacon, iceberg lettuce, tomatoes,
grilled onions, pickled cucumber, Cheddar, french fries

CZECH COUSINE

Old Bohemian slow roasted Pork knuckle, served with mustard, horse radish and basket of bread

Prague beef goulash, sprinkled with fresh onion, variation of dumplings

Beef goulash in bread

Confit duck leg on thyme served with mashed potato-cabbage and grilled beetroot with balsamic onions

Glazed ginger-garlic pork ribs, vegetable chips, cream dip, BBQ sauce, bread

Fried cheese, homemade tartar sauce, french fries

Pork or chicken schnitzel served with small side salad and mash end potatoes

Grilled spicy sausage served with mustard, horse radish and basket of bread

MAIN COURSE

Grilled beef sirloin steak with pickled mushrooms chiodini served with potato-carrot puree and green pepper sauce

Salmon fillet grilled on lemon oil served with roasted vegetables, hollandaise sauce and mashed potatoes

Royal skewer of beef siloin steak, chicken breasts, pork loin, English bacon and onion served with grilled vegetables, beetroot and sautéed potatoes

Grilled chicken breast filled with herbs and sun-dried tomatoes served with thyme demi glace pesto and potato-carrot puree with baked tomatoes

DESSERT MENU

Cinnamon pancake poured over with warm blueberries and sour cream

Chocolate fondant, with forest fruit sauce and fresh mint leaves

Variation of Czech cheese, bread

BREAKFAST

FRESH JUICES

 Orange

COFFEE

Espresso, Esprasso lungo, Americano, Flat white
Cappucino, Latte macchiato
Tea – different flavours, teapot
Hot chocolate

SOFT DRINKS

Granini
Pepsi – Cola,
Schweppes Bitter Lemon
Schweppes Ginger Ale
7UP
Mattoni water

BEER

Czech beer Staropramen (draught)

MENU

Omelett with bread /3eggs/
+ cheese
+ bacon
+ ham
+ mushrooms
***
Ham & Eggs
***
Yogurt
Fruit muesli
***
Pancake with jam and whipped cream
***
Pancake with nutela and banana
***
Bagel with tuna fish /fried egg, salad, red onion/
***
Bagel with chicken meat, avocado salasa, tomato, rocket salad, bacon
***
Toast with avocado salsa, fried egs, rocket salad, bacon julienne
***
Toast with avocado salsa and ham /spring onion, mustard dressing/
***
Grilled spicy sausage served with mustard, horse radish
and basket of bread BAGEL AND TOAST – WITH GLUTEN FREE BREAD
***
Fresh Tomato and Mozzarella Croissant
***
Fresh croissant with jam

Welcome drink
Glass of Prosecco
***

STARTER
Fish soup
Vegetables
Croutons with herbs

or

Roulade from chicken and duck paste 
Pricked vegetables 
Blueberry emulsion

or

Tomato tartar
Cream of avocado
Black bread croutons
Pickled mustard seeds
***

MAIN COURSE

DUCK BREAST
Red cabbage with black currant and apple
Potato dumplings with pistachio butter

or

Beef wellington
Potato purée with truffle oil
Wild broccoli

or

Deep fried marinated carp in nut bread crumbs 
Traditional potato salad
Potato mayonnaise with herbs

or

Risotto with green peas
Caramelised baby carrots
Mushrooms and wild broccoli

***

DESSERT

Baked apple with marzipan
Vanilla ice-cream with rum, raisins, nuts
Whipped cream with cinnamon
Caramel sauce

or

Pear pached in red wine
Almond sort bread
Porridge cream with vanilla 


      PRICE       
WELCOME DRINK
+
3 COURSE MENU 

   1590,- CZK
Children
0-4,99y gratis  

5-11y – 985,-CZK

CELEBRATE NEW YEAR
&
WELCOME IN 2023 WITH US


WELCOME DRINK
GLASS OF PROSECCO
***
AMUSE BOUCHE
***
TUNA TARTARE | QUAIL EGG | ORANGE FOAM
SMOKED BREAD CROUTONS
or
CARROT TARTARE | MUSTARD SEEDS | ORANGE FOAM
COMFITED TOMATO | SMOKED BREAD CROUTONS
or
OYSTER CREAM SOUP | HERB OIL | SALMON CAVIAR
***
GREEN TEA | LEVANDER SORBET

MAIN COURSE
PRIME BEEF RIB EYE | CHAMPAGNE SAUCE | CELERY PUREE
FERMENTED ONION | BROCCOLI
or
CONFITED STURGEON | PUREE FROM BLACK LENTIL
SEPIA INK | SAUCE BEURRE BLACK
CARROT WRAPPED IN SEAWEED
or
GREEN PEA RISOTTO | TERRIN FROM BLACK ROOT
PUREE FROM GRILLED YELLOW PEPPER | HERB EMULSION
or
CONFIT CAULIFLOWER | CELERY PUREE | FERMENTED ONION
WILD BROCCOLI | EMULSION FROM TOMATOES AND HERBS

DESSERT
6 DIFFERENT CHOCOLATE TEXTURES
FROM CENTRAL AMERICA

MIDNIGHT TOAST

Price 
2699,- CZK
Children
0-4,99y – gratis
5-10,99y – 1890,-CZK