MenuBREAKFASTCHRISTMAS MENU 24.-25.12.
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APPETIZERS

Confit flitch served cold with bread, onion grease and pickled vegetables

Traditional Prague ham slices served in a tepid horseradish sauce

Beef carpaccio with rucola leaves, balsamic onions, pesto and grated parmesan

Mozzarella di Bufala, served with rucola, tomatoes slices and fesh basil, olive pesto

SALADS

Mix salad, mixture of lettuce and fresh vegetables salad with olive oil and basil dressing

Gratinated goat cheese Boucher de Chevre, served on toast bread, green salad, honey and walnuts

Salad with grilled strips of beef sirloin, marinated in fresh ginger on lettuce and rocket salad and Grana Padano cheese shavings

Ceasar salad with grilled chicken breast with traditional dressing and Grana Padano cheese shavings

VEGETARIAN

Tagliatelle with grilled pieces of salmon,
creamy sauce and basil pesto

PASTA / BURGER

Tagliatelle, with grilled pieces of salmon, creamy sauce and basil leaves

Spaghetti Amatriciana with Guancialle bacon,
fresh parsley and tomato sauce

BIG BURGER, Guanciale bacon, iceberg lettuce, tomatoes,
grilled onions, pickled cucumber, Cheddar, french fries

CZECH COUSINE

Old Bohemian slow roasted Pork knuckle, served with mustard, horse radish and basket of bread

Prague beef goulash, sprinkled with fresh onion, variation of dumplings

Beef goulash in bread

Confit duck leg on thyme served with mashed potato-cabbage and grilled beetroot with balsamic onions

Glazed ginger-garlic pork ribs, vegetable chips, cream dip, BBQ sauce, bread

Fried cheese, homemade tartar sauce, french fries

Pork or chicken schnitzel served with small side salad and mash end potatoes

Grilled spicy sausage served with mustard, horse radish and basket of bread

MAIN COURSE

Grilled beef sirloin steak with pickled mushrooms chiodini served with potato-carrot puree and green pepper sauce

Salmon fillet grilled on lemon oil served with roasted vegetables, hollandaise sauce and mashed potatoes

Royal skewer of beef siloin steak, chicken breasts, pork loin, English bacon and onion served with grilled vegetables, beetroot and sautéed potatoes

Grilled chicken breast filled with herbs and sun-dried tomatoes served with thyme demi glace pesto and potato-carrot puree with baked tomatoes

DESSERT MENU

Cinnamon pancake poured over with warm blueberries and sour cream

Chocolate fondant, with forest fruit sauce and fresh mint leaves

Variation of Czech cheese, bread

BREAKFAST

FRESH JUICES

 Orange

COFFEE

Espresso, Esprasso lungo, Americano, Flat white
Cappucino, Latte macchiato
Tea – different flavours, teapot
Hot chocolate

SOFT DRINKS

Granini
Pepsi – Cola,
Schweppes Bitter Lemon
Schweppes Ginger Ale
7UP
Mattoni water

BEER

Czech beer Staropramen (draught)

MENU

Omelett with bread /3eggs/
+ cheese
+ bacon
+ ham
+ mushrooms
***
Ham & Eggs
***
Yogurt
Fruit muesli
***
Pancake with jam and whipped cream
***
Pancake with nutela and banana
***
Bagel with tuna fish /fried egg, salad, red onion/
***
Bagel with chicken meat, avocado salasa, tomato, rocket salad, bacon
***
Toast with avocado salsa, fried egs, rocket salad, bacon julienne
***
Toast with avocado salsa and ham /spring onion, mustard dressing/
***
Grilled spicy sausage served with mustard, horse radish
and basket of bread BAGEL AND TOAST – WITH GLUTEN FREE BREAD
***
Fresh Tomato and Mozzarella Croissant
***
Fresh croissant with jam

Welcome drink
Glass of Prosecco
***

STARTER
Confit duck breast
Onion marmelade
Strong red wine reduction

or

Traditional river fish soup
Root vegetables
Butter croutons

or

Variety of salad leaves with chicory and radicchio
Artichoke and pickled mushrooms
Black olive pesto
Dried tomatoes
Shaved Pecorino cheese
***

MAIN COURSE

Sous-vide DUCK BREAST
Fresh  herbs
Dry apple
Potato-Celery-Root purée

or

Grilled Rib Eye steak
Red wine sauce
Dry morel mushrooms
Carrot-Celery Root-Ginger purée
Celery chips

or

Fillet of Sea bream with Butter buckwheat
Marinated fennel Saffron sauce

or

Truffle Ravioli
Roasted Cherry tomatoes
Pine nuts and rucola leaves
Fresh watercress
Sprouts of beetroot
***

DESSERT

Espuma from Panna cotta
Cherry sauce and Cognac
Edible flowers

or

Chocolate mousse with coconut milk
Orangengelee
Candied orange

      PRICE       
WELCOME DRINK
+
3 COURSE MENU 
   1490,- CZK
 Children
0-4,99y gratis  
5-11y – 980,-CZK