APPETIZERS

Confit flitch served cold with bread, onion grease and pickled vegetables
185,-

Traditional Prague ham slices served in a tepid horseradish sauce
185,-

Beef carpaccio with rucola leaves, balsamic onions, pesto and grated parmesan
215,-

Mozzarella di Buffala, served with rucola, tomatoes slices and fesh basil, olive pesto
215,-

SALADS

Mix salad, mixture of lettuce and fresh vegetables salad with olive oil and basil dressing
195,-

Gratinated goat cheese Boucher de Chevre, served on toast bread, green salad, honey and walnuts
255-

Salad with grilled strips of beef sirloin, marinated in fresh ginger on lettuce and rocket salad and Grana Padano cheese shavings
285,-

Ceasar salad with grilled chicken breast with traditional dressing and Grana Padano cheese shavings
255,-

VEGETARIAN

Vegetarian Burger with on garlic and olive oil griled mushrooms Portobello, iceberg salad, tomatoes, Mayonnaise Sauce and Cheddar Cheese and french fries
245,-

PASTA/SANDWICH

Tagliatelle, with grilled pieces of salmon, creamy sauce and basil leaves
275,-

BIG BURGER with french fries
275,-

CZECH COUSINE

Old Bohemian slow roasted Pork knuckle, served with mustard, horse radish and basket of bread
295,-

Prague beef goulash, sprinkled with fresh onion, variation of dumplings
265,-

Beef goulash in bread
265,-

Beef Sirloin, stuffed with smoked acon in traditional creamy sauce garnished withcranerry and whipped cream, dumplings
265,-

Confit duck leg on thyme served with mashed potato-cabbage and grilled beetroot with balsamic onions
275,-

Glazed ginger-garlic pork ribs, vegetable chips, cream dip, BBQ sauce, bread
285,-

Fried cheese, homemade tartar sauce, french fries
255,-

Pork or chicken schnitzel served with small side salad and mash end potatoes
255,-

Grilled spicy sausage served with mustard, horse radish and basket of bread
215,-

MAIN COURSE

Grilled beef sirloin steak with pickled mushrooms chiodini served with potato-carrot puree and green pepper sauce
200g    560,-
300g     650,-

Roasted juicy bone-in pork loin with pepper, fresh herbs, and sour cream served with mashed potato-cabbage
and mushroom chips
275,-

Salmon fillet grilled on lemon oil served with roasted vegetables, hollandaise sauce and mashed potatoes
295,-

Royal skewer of beef siloin steak, chicken breasts, pork loin, English bacon and onion served with grilled vegetables, beetroot and sautéed potatoes
295,-

Grilled chicken breast filled with herbs and sun-dried tomatoes served with thyme demi glace pesto and potato-carrot puree with baked tomatoes
265,-

DESSERT MENU

Cinnamon pancake poured over with warm blueberries and sour cream
125,-

Chocolate fondant, with forest fruit sauce and fresh mint leaves
135,-

Variation of Czech cheese, bread
225,-

BREAKFAST

FRESH JUICES

 Orange
Ananas
Apple
Carrot

COFFEE

Espresso, Esprasso lungo, Americano
Cappucino, Latte macchiato
Tea – different flavours, teapot
Hot chocolate

SOFT DRINKS

Granini
Pepsi – Cola,
Schweppes Bitter Lemon
Schweppes Ginger Ale
7UP
Mattoni water

BEER

Czech beer Staropramen (draught)

MENU

Omelett with bread /3eggs/
+ cheese
+ bacon
+ ham
+ mushrooms
***
Ham & Eggs
***
Yogurt
Fruit muesli
***
Pancake with jam and whipped cream
***
Pancake with nutela and banana
***
Cinnamon pancake poured over with blueberries and sour cream
***
Bagel with tuna fish /fried egg, salad, red onion/
***
Bagel with chicken meat, avocado salasa, tomato, rocket salad, bacon
***
Toast with avocado salsa, fried egs, rocket salad, bacon julienne
***
Toast with avocado salsa and ham /spring onion, mustard dressing/
***
TOAST with avo salsa and goat cheese /cranberries, rocket salad/
***
Grilled spicy sausage served with mustard, horse radish
and basket of bread BAGEL AND TOAST – WITH GLUTEN FREE BREAD
***
Fresh Tomato and Mozzarella Croissant
***
Fresh croissant with jam
***
Fresh croissant with ham and gounda cheese