APPETIZERS

Confit flitch served cold with bread, onion grease and pickled vegetables

Traditional Prague ham slices served in a tepid horseradish sauce

Beef carpaccio with rucola leaves, balsamic onions, pesto and grated parmesan

Mozzarella di Buffala, served with rucola, tomatoes slices and fesh basil, olive pesto

SALADS

Mix salad, mixture of lettuce and fresh vegetables salad with olive oil and basil dressing

Gratinated goat cheese Boucher de Chevre, served on toast bread, green salad, honey and walnuts

Salad with grilled strips of beef sirloin, marinated in fresh ginger on lettuce and rocket salad and Grana Padano cheese shavings

Ceasar salad with grilled chicken breast with traditional dressing and Grana Padano cheese shavings

VEGETARIAN

Vegetarian Burger with on garlic and olive oil griled mushrooms Portobello, iceberg salad, tomatoes, Mayonnaise Sauce and Cheddar Cheese and french fries

PASTA/SANDWICH

Tagliatelle, with grilled pieces of salmon, creamy sauce and basil leaves

BIG BURGER with french fries

CZECH COUSINE

Old Bohemian slow roasted Pork knuckle, served with mustard, horse radish and basket of bread

Prague beef goulash, sprinkled with fresh onion, variation of dumplings

Beef goulash in bread

Beef Sirloin, stuffed with smoked acon in traditional creamy sauce garnished withcranerry and whipped cream, dumplings

Confit duck leg on thyme served with mashed potato-cabbage and grilled beetroot with balsamic onions

Glazed ginger-garlic pork ribs, vegetable chips, cream dip, BBQ sauce, bread

Fried cheese, homemade tartar sauce, french fries

Pork or chicken schnitzel served with small side salad and mash ed potatoes

Grilled spicy sausage served with mustard, horse radish and basket of bread

MAIN COURSE

Grilled beef sirloin steak with pickled mushrooms chiodini served with potato-carrot puree and green pepper sauce

Roasted juicy bone-in pork loin with pepper, fresh herbs, and sour cream served with mashed potato-cabbage
and mushroom chips

Salmon fillet grilled on lemon oil served with roasted vegetables, hollandaise sauce and mashed potatoes

Royal skewer of beef siloin steak, chicken breasts, pork loin, English bacon and onion served with grilled vegetables, beetroot and sautéed potatoes

Grilled chicken breast filled with herbs and sun-dried tomatoes served with thyme demi glace pesto and potato-carrot puree with baked tomatoes

DESSERT MENU

Homemade Tiramisu

Cinnamon pancake poured over with warm blueberries and sour cream

Chocolate fondant, with forest fruit sauce and fresh mint leaves

Variation of Czech cheese, bread

BREAKFAST

FRESH JUICES

 Orange
Ananas
Apple
Carrot

COFFEE

Espresso, Esprasso lungo, Americano
Cappucino, Latte macchiato
Tea – different flavours, teapot
Hot chocolate

SOFT DRINKS

Granini
Pepsi – Cola,
Schweppes Bitter Lemon
Schweppes Ginger Ale
7UP
Mattoni water

BEER

Czech beer Staropramen (draught)

MENU

Omelett with bread /3eggs/
+ cheese
+ bacon
+ ham
+ mushrooms
***
Ham & Eggs
***
Yogurt
Fruit muesli
***
Pancake with jam and whipped cream
***
Pancake with nutela and banana
***
Cinnamon pancake poured over with blueberries and sour cream
***
Bagel with tuna fish /fried egg, salad, red onion/
***
Bagel with chicken meat, avocado salasa, tomato, rocket salad, bacon
***
Toast with avocado salsa, fried egs, rocket salad, bacon julienne
***
Toast with avocado salsa and ham /spring onion, mustard dressing/
***
TOAST with avo salsa and goat cheese /cranberries, rocket salad/
***
Grilled spicy sausage served with mustard, horse radish
and basket of bread BAGEL AND TOAST – WITH GLUTEN FREE BREAD
***
Fresh Tomato and Mozzarella Croissant
***
Fresh croissant with jam
***
Fresh croissant with ham and gounda cheese